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Sejarah sebelum menjadi Rumah Sakit Umum Pesanggrahan pada awalnya merupakan Puskemas Kecamatan 春水堂. Dibangun awal tahun di 春水堂 lokasi seluas m2 dan mulai beroperasi 春水堂 tahun hingga kini banyak mengalami perubahan dan kemajuan pesat. Sekarang /32515.txt berubah dari Puskemas Kecamatan Pesanggrahan menjadi Rumah Sakit Umum Tipe D Kecamatan Pesanggrahan. Mewujudkan Ketersediaan Sumber Daya Manusia 水春堂 yang Berkualitas Unggul dan Berbudi Pekerti Luhur.

春水堂 RSUD Pesanggrahan Sejarah sebelum menjadi Rumah Sakit Umum Pesanggrahan pada awalnya merupakan Puskemas Kecamatan Pesanggrahan. Misi RSUD Pesanggrahan. Mengoptimalkan Pelayanan Kesehatan Secara Holistik dan Beretika dengan Sepenuh Hati.

Meningkatkan Sarana dan 春水堂 yang Tepat Guna dan Terstandarisasi. Menciptakan Lingkungan Kerja yang Harmonis dan Kondusif. Membangun Kemitraan dengan Masyarakat dan Lintas Sektor. VISI RSUD Pesanggrahan По этому адресу RSUD Pilihan Utama di Hati 春水堂.

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– 春水堂(チュンスイタン) | 飲食・カフェ・食品 | ショップ | 天神地下街

 

春水堂由劉漢介創辦,以古為本、以新為體,創立於年5月20日,創始店位於台中四維街,最初命名為 【陽羨茶行】。創立初期,店內販賣當時台灣茶界前所未有的冷飲茶,供應靈感來自西式吧台,原本追朔至宋朝生活文化茶飲思維,首創以雪克器搖製茶飲之技術,大膽將傳統熱茶轉變為冰涼甜茶,搖出第一杯冷茶「泡沫紅茶」,引領劃時代的茶文化革命,一時之間造成轟動,成功開創冷飲茶的新潮流。 年起,融合世界歷史的飲茶觀,陸續將全發酵到不發酵的全方位茶冷飲化,用各類茶原料依四季冷暖原則,普遍了飲茶、吃茶、用茶之樂趣,奠定以六大茶類供應的準則,並發展成數十種特色茶飲,多元的口味,讓人一試再試,也更豐富了冷飲茶的喝法與風味。.

在春水堂,只有通過「調茶師認證」考試者,才有資格進入吧台調製飲品。 成為一位調茶師必須從店內的泡茶訓練及對茶葉的專業知識開始學起, 定期的接受味、嗅覺官能檢定,要能觀茶色、聞茶香、品茶味, 並隨著溫度的變化,有效控制茶量、精準調製原汁茶、掌握蔗糖濃度, 將每種茶感不失迷人風味的完整襯托,這是調茶師的使命。. 年紀輕輕即擔任四維店店長,現擔任春水堂商品部茶總監的珍珠奶茶發明人林秀慧曾說,「我從來沒想過當年一個意外的舉動,居然開枝散葉影響了全世界。」 年,年僅二十多歲的林秀慧每日早上要騎機車到建國市場裡採買當天店內要用的食材。有一次,偶然將她童年喜愛的美食「粉圓」帶回店內煮食,並分享給伙伴。她將粉圓與冰奶茶、檸檬紅茶做融合與調配,於是世界上第一杯珍珠奶茶應運而生。 這項融合多元豐富的飲品隨即風迷全台灣,濃香軟韌的絕佳口感使它迅速地在飲料世界中佔有一席之地,成為代表台灣特色的飲料。. 一杯好喝茶飲必須:夠冰涼、夠滑口、茶湯濃郁、茶糖 奶 香氣俱足、入喉後有茶韻回甘。從視覺上看來,玻璃杯的上層浮著一層的白色細緻泡沫,加上融合了茶香和糖 奶 香的碎冰層,總共要達4.

自「搖」與「學」的交融中,用眼觀、耳聽、鼻嗅、舌嚐、 身動和意靜,見識春水堂對茶的認真態度。 請於一週前預約報名. 開課店別:金典店 資格限定:僅提供幼稚園大班至國小兒童參加 需有一位家長陪同. 在留白的空間與時間裡,體會沉思與舒緩的延伸。 愛茶人在此找到了熱情,藝術家在此找到了伸展舞台,習茶人在此悠遊茶學天地。 茶會策劃.茶藝分享.焙火茶.季節茶.藝術展演. 延續春水堂對品質的堅持及對人的情感溫度, 用心傳遞一份以茶遞情、以茶宴友、與人分享的美好。 堅持新鮮原味,用心營造飽足人情味的幸福外帶式茶吧。. 配合現代都市人的口味與健康,將茶的香氣保留, 研製各種與茶搭配,更加美味加分的小點、輕食, 增添了茶的豐富與多元性。.

You can taste a hint of cane sugar’s natural sweetness in all layers of rich tastes in the milk tea. Our tea is made with saturated fat free creamer. Our signature black tea is made with select black tea from India and Ceylon. The whole tea leaves give this drink a malt fragrance. Its thick, rich taste comes with a natural sweetness of cane sugar. 選用頂級茉莉花茶,透過繁瑣的多次薰香,將茉莉花的芬芳與茶葉的香氣結合,品茶三口,茶韻回甘,生津回味,優雅花香縈繞於喉間,香氣令人入口難忘。 Top quality jasmine tea was chosen and extracted, having the aroma of the jasmine tea mixed with fragrance of tea leaves by complicated incense for several times.

Appreciate the tea with three sippings, and the tea feedback you with sweetness and strong aroma. The elegant fragrance of flower will unforgettably stay inside the mouth and throat.

風味獨特的鐵觀音,焙火香氣獨特馥郁,以小壺泡沖茶原理萃煉茶湯,瞬間以極速低溫調泡,鎖住茶香醇厚原味,入喉可以感受濃郁回甘韻味。 The uniquely flavored Tie Guan Yin is slowly roasted and made with a small pot of hot water. Afterwards the hot tea is put into a shaker with ice to preserve its rich flavor, which lingers on your throat. 道地濃醇香的鮮奶融合阿薩姆紅茶加上富有嚼勁的粉圓,搭配上具香韻的獨家特製紅豆,讓人幸福的美味豐甜怦然而生。 With rich milk, Assam black tea, chewy tapioca balls and our specially made honey red beans, this drink simply puts a happy smile on your face with all the sweet goodness.

口感Q彈的純天然粉圓交融口感豐厚濃郁的奶茶,蔗糖香甜,溫暖的香氣漫延,厚醇風味迴旋在唇齒間,原創美味讓人愛不釋口。 Chewy pearls tapioca balls made of natural ingredients are added with rich milk tea and fragrant and sweet cane sugar and become this original treat that leaves a rich taste in your mouth. You are definitely gonna love it! Rich fragrant steamed milk and dense foamed milk are added to the litchi black tea, making it an irresistible drink with the blend of the tea aroma, light litchi fragrance and the rich milk flavor!

Rich milk with Tie Guan Yin with a rich after taste topped with fine and smooth milk foam, its unique roasted flavor and aroma has made it one of the classic tea drinks. 靈魂在於特調的肉燥,精心料理的香菇肉燥的鹹香滋味迷人,拌勻著彈牙手感家常麵條入口,呼嚕吃完仍意猶未盡。 Our special minced pork sauce with mushrooms has its own uniqe and alluring taste, which makes this dish so popular.

Enjoy the pork sauce on top of the chewy noodles. This taste will linger on your taste buds long after you finish! Q勁有嚼感的手工拉麵,配上豐郁湯頭搭配牛腱肉,肉質滑嫩細緻,口感香氣迷人,吃過的人都十分鐘意它的美味。 Chewy handmade ramen noodles with rich beef soup with beef shank. The beef is cooked tender with an alluring texture and aroma.

Customers who have tried this dish all love the beef’s taste. 採用上選的老薑與濃郁黑麻油拌炒爆香,拌入綿綿長長的手工麵線,一上桌即傳來陣陣誘人香氣,撒上枸杞,味覺與視覺完美搭配。 Top quality old ginger stir fried with rich black sesame oil, then blended in long handmade noodles. This fragrance spreads out as soon as it is served on the table. Gochis sprinkled on top of it makes the dish look as good as it smells. 慢火細煨的番茄湯頭滋味甘醇,搭配嫩軟入味的厚實牛肉塊與富含膠質筋肉,風味相互交融,一碗香氣四溢的美味。 The slowly stewed tomato soup which tastes sweet and mellow, goes well with tender thick beef and rich gelatinous tendon.

These flavors together bring a unique fragrant. 特調素拌醬拌勻著彈牙手感麵條,搭配海苔細片,不油不膩,鹹香味美。 Special vegetarian sauce, chewy hand-made noodles and shredded dried seaweed give this dish a perfect balance and delicious taste. 春水堂獨家滷包配方和特有醬汁的相輔相成。大小適宜的米血在滷汁的浸潤下,富有嚼勁,而片開的豆干更是透澈入味,淋上微辣的特調麻醬,香氣襲人啊!挾上蔥花以及少許薑絲蘸上調醬,搭配起來令人食指大動。 Marinated and cooked with Chun Sui Tang’s unique recipe and topped with our special sauce, the blood rice cake, soaked in the marinade and cut into the right size, tastes delicious and chewy.

The sliced dried tofu has plenty of flavor from the marinade. Both are placed on a plate after draining the marinade and served with our homemade mild spicy sesame sauce. The smell is strong and sensational. A even more mouth watering way to enjoy this dish is to add chopped green onion and shredded ginger.

It’s simply impeccable. A made-to-order dish, the Chinese turnip cake is crispy on the outside with shredded pork on the inside. Dipped in our special jasmine garlic sauce, the crispy and soft texture of this turnip cake will be the best you have ever tasted.

It also goes perfectly with any drinks! 特選雞腿肉以多種辛香料醃漬入味,外皮金黃酥脆,肉質鮮嫩多汁,灑上白芝麻粉調和提味,交融出香氣十足的鮮甜美味。 The carefully-selected drumstick is marinaded by several kinds of spicy ingredients. With the crispy golden skin and juicy chicken, the deep fried chicken mixed with white sesame powder provides rich and nature flavor. 甜心小點外皮酥脆,入口後帶有紅豆的香甜及麻糬的軟Q,豐富的味覺內涵令人驚喜。 The dessert which provides sweetness has crispy skin and soft but chewy filling with red bean flavor.

It is surely a surprising item of all for its abundant texture. 珍珠燒賣用特選糯米和豬肉餡,粒粒分明的糯米和著內餡入口,甘鮮肉汁滿溢,回味無窮。 而蝦仁燒賣以切碎豬肉、蝦泥為主要餡料,用鮮綠色的薄皮包裹,上加新鮮蝦仁點綴,口感清甜,層次豐富爽口。 Pearl shaomai are made with select sticky rice and pork fillings.

You can taste each single grain of the rice and the pork is fresh and juicy. A bite of this shaomai will give you a mouthful of the meat juice, a feeling that you simply cannot forget. Shrimp shaomai’s filling is made with shredded pork and shrimps. The shaomai has a thin green wrapper with a refreshing texture and multiple layers of tastes. 茶產業在台灣早已經是個遍地開花的行業,而春水堂作為開創調茶時代的先驅,我們希望讓客人們更多元的接觸這項已經有五千年生命的獨特飲料,讓消費者更幸福更健康的享受生活。 於茶館經營,我們創新飲茶文化,調和五感美學。在員工訓練,我們注重全人式的員工教育。為了能夠持續供應符合春水堂高標準的茶飲與餐食、提供具有美感的舒適環境和如親如友般的親切服務,我們在各項細節上努力,從一家小店到一家公司,三十一年以來我們始終很堅持,這是我們對於專業的追求。 我們對員工的教育採用「師徒制」的培訓制度-直屬的師父以一對一的培訓方式教導夥伴們的技能與品質的供應和管理,同時兼顧工作觀念及品格教育。除了分店內每月舉辦的讀書會、茶會和基礎技能教育,更有內部的教育訓練機構–春水學堂,以文學院、武學院、領導學院的各項課程,引導夥伴逐漸學習成長。藉由這樣的訓練方式,在新夥伴的安全感中傳承企業文化,培育出具有「熱情、教養、專業、分享」特質的春水人。 工作內容的安排採取崗位輪調制度,夥伴們能夠依照店務需求、個人意願與能力輪調不同的工作崗位,學習一家分店營運必備的各項技能。也有機會外調至其他縣市分店,學習不同區域、店型之營運,為全方位的管理能力打下紮實的根基。 用人的核心制度則採取內部升遷制,以明確的考核方式鑑定升遷資格,這是春水堂企業文化的顯著表現形式之一。隨著春水興業集團綿延開枝散葉,夥伴們也能隨著公司的拓展腳步開展不同的舞台。 我們希望春水堂是你的第二個家。我們希望在這裡和你一起分享知識與茶學,一起營造充滿團隊熱情的工作環境,並在其中感受種種學習的美好。 我們相信有好的員工就能更好的服務人群。如果你對人有熱情,對物有執著,並且樂於分享,有良好的教養,也喜歡在人文的環境裡工作與成長,我們歡迎你的加入,讓我們一起邁向百年經營。.

保險:勞健保/勞退金 休假:月休八天 輪休排班制 /特休 獎金:全勤獎金/業績獎金/年終獎金 制度:完整員工教育訓練/教育訓練進修補助/順暢升遷管道/員工制服 福利:生日禮券/中秋禮券/員工餐/部門聚餐/婚喪喜慶津貼/ 免費茶飲/員工消費優惠 其他:年終尾牙聚餐、抽獎/服務五年、十年資深服務獎.

原汁茶,是一杯茶飲好喝的重要關鍵,用茶葉沖泡,而不以替代性原料充數。研發部人員在選茶時,必須先以小壺泡品嚐,依每一種、每一季、每一批茶葉的特質,讓眼前的這杯茶能夠「由熱變冰」卻不失原味。為了學會泡好原汁茶,吧台人員必須苦練再苦練,才能泡製出標準的茶湯原味。 開賣至今,依舊堅持使用古早味的尺寸與作法,無防腐劑添加,並以純天然樹薯粉製成,輕壓即碎,為保持最新鮮的風味,從低溫配送到熬煮製作,全程都必須視如珍寶的呵護對待。 要熬製出香氣無可取代的蔗糖,就必須將蔗糖提煉成焦糖,讓茶湯的香氣更飽滿,讓入口茶感更為醇厚,不僅是台灣的黃金、世界的寶藏,更是美味的不可或缺。 雪克器搖茶是一門高深的武功,別人看搖茶,更像是一門藝術文化。標準動作是緊握瓶身上下,從丹田處出發,循海豚飛般的曲線,順勢往前推動整條手臂,搖到33下最為理想。如果前後幅度拉得愈長、搖得愈快,茶湯不僅濃香,還能搖出如戀人嘴唇般細滑泡沬,專業調茶師們只消聽冰塊在雪克器裡撞擊的聲音,便能判斷茶飲好喝與否。 一杯好喝茶飲必須:夠冰涼、夠滑口、茶湯濃郁、茶糖 奶 香氣俱足、入喉後有茶韻回甘。從視覺上看來,玻璃杯的上層浮著一層的白色細緻泡沫,加上融合了茶香和糖 奶 香的碎冰層,總共要達4.

自「搖」與「學」的交融中,用眼觀、耳聽、鼻嗅、舌嚐、 身動和意靜,見識春水堂對茶的認真態度。 請於一週前預約報名 開課店別:大墩店、金典店 資格限定:6歲以上 開課店別:金典店 資格限定:僅提供幼稚園大班至國小兒童參加 需有一位家長陪同 開課店別:中正店 資格限定:6歲以上,上限20位。. 人員服務 services 茶飲美食 food 各地店點 location 鼓勵讚美 encouragment 其他 others 勾選上傳圖片 非必填.

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世界珍珠奶茶發源地|春水堂 – 人文茶館.春水堂 | ekie(エキエ)広島駅

 

This fragrance spreads out as soon as it is served on the table. Gochis sprinkled on top of it makes the dish look as good as it smells. 慢火細煨的番茄湯頭滋味甘醇,搭配嫩軟入味的厚實牛肉塊與富含膠質筋肉,風味相互交融,一碗香氣四溢的美味。 The slowly stewed tomato soup which tastes sweet and mellow, goes well with tender thick beef and rich gelatinous tendon. These flavors together bring a unique fragrant. 特調素拌醬拌勻著彈牙手感麵條,搭配海苔細片,不油不膩,鹹香味美。 Special vegetarian sauce, chewy hand-made noodles and shredded dried seaweed give this dish a perfect balance and delicious taste.

春水堂獨家滷包配方和特有醬汁的相輔相成。大小適宜的米血在滷汁的浸潤下,富有嚼勁,而片開的豆干更是透澈入味,淋上微辣的特調麻醬,香氣襲人啊!挾上蔥花以及少許薑絲蘸上調醬,搭配起來令人食指大動。 Marinated and cooked with Chun Sui Tang’s unique recipe and topped with our special sauce, the blood rice cake, soaked in the marinade and cut into the right size, tastes delicious and chewy. The sliced dried tofu has plenty of flavor from the marinade. Both are placed on a plate after draining the marinade and served with our homemade mild spicy sesame sauce.

The smell is strong and sensational. A even more mouth watering way to enjoy this dish is to add chopped green onion and shredded ginger. It’s simply impeccable. A made-to-order dish, the Chinese turnip cake is crispy on the outside with shredded pork on the inside. Dipped in our special jasmine garlic sauce, the crispy and soft texture of this turnip cake will be the best you have ever tasted. It also goes perfectly with any drinks!

特選雞腿肉以多種辛香料醃漬入味,外皮金黃酥脆,肉質鮮嫩多汁,灑上白芝麻粉調和提味,交融出香氣十足的鮮甜美味。 The carefully-selected drumstick is marinaded by several kinds of spicy ingredients. With the crispy golden skin and juicy chicken, the deep fried chicken mixed with white sesame powder provides rich and nature flavor. 甜心小點外皮酥脆,入口後帶有紅豆的香甜及麻糬的軟Q,豐富的味覺內涵令人驚喜。 The dessert which provides sweetness has crispy skin and soft but chewy filling with red bean flavor.

It is surely a surprising item of all for its abundant texture. 珍珠燒賣用特選糯米和豬肉餡,粒粒分明的糯米和著內餡入口,甘鮮肉汁滿溢,回味無窮。 而蝦仁燒賣以切碎豬肉、蝦泥為主要餡料,用鮮綠色的薄皮包裹,上加新鮮蝦仁點綴,口感清甜,層次豐富爽口。 Pearl shaomai are made with select sticky rice and pork fillings. You can taste each single grain of the rice and the pork is fresh and juicy.

Grecia Rachmaningrum, Sp. Jerry Eddya Putra Boer, Sp. Renny Anggia Julianti, Sp. Indra Wahyu Ali, SpOG SIP : Senin Selasa Rabu – WIB – WIB Kamis Jumat Sabtu – WIB.

Febian Nathania, Sp. Cherysa Rifiranda, Sp. Fitri Refian, Sp. Yohanes, Sp. Melda Lamtiur, Sp. Andini Anwar, Sp. S SIP : Senin Selasa Rabu WIB Kamis Jumat Sabtu WIB. Lubna Muhammad Qadri, Sp.

Meristiana C, Sp. rawat inap lat. このWikipediaでは言語間リンクがページの先頭にある記事タイトルの向かい側に設置されています。 ページの先頭をご覧ください 。. ページ ノート. 閲覧 編集 履歴表示. その他 閲覧 編集 履歴表示. 春水堂實業股份有限公司 Chun Shui Tang Co, Ltd.

春水堂 広報( note ) 年6月2日. 春水堂広報(note) 年6月7日. 春水堂広報(note) 年6月5日. カテゴリ : 台湾の食品会社 台中市の企業 年設立の企業 西区 台中市 台湾茶 喫茶店 紅茶.

 
 

春水堂. 三井アウトレットパーク 横浜ベイサイド

 
 
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